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Baked Beef Brisket

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This cooks all day long so prepare it when you'll be able to leave it in the oven or a dutch oven all day.

***Another option is using a crock pot by putting roast in a crock or oven safe roasting bag. Add a small amount of water to the pot. Cook 6-7 hours for a small brisket, and 8-10 hours for a large brisket.

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Ingredients

  • 1 beef brisket (4-5 pounds)
  • 1 package onion soup mix (Make A Mix)
  • 2 Tbsp water
  • pepper to taste
  • small boiling onions (optional)
  • fresh mushrooms (optional)

Details

Preparation

Step 1

Preheat oven to 350. Lay brisket on 2 large sheets of heavy foil. Sprinkle with soup mix, water, salt and pepper. Place onions and mushrooms on top of meat. Fold up sides of foil and seal closed.

Bake 1 hour. Reduce heat to 250 and bake 9 hours for 5 pound roast, or 5-6 hours for a 3-4 pound roast.

Meat should be tender when pierced with a fork. Unwrap meat, pour juice, onions and mushroom on a platter. Slice meat and place on platter.

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