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Salisbury Steak Supreme Recipe


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Rate this recipe 4.5/5 (14 Votes)
Salisbury Steak Supreme Recipe 1 Picture


  • 2 medium red onions, divided
  • 1/2 cup soft bread crumbs
  • 3/4 teaspoon salt-free seasoning blend
  • 1/2 teaspoon pepper
  • Dash ground nutmeg
  • 1 pound lean ground beef (90% lean)
  • 1 teaspoon cornstarch
  • 1 teaspoon reduced-sodium beef bouillon granules
  • 1/2 cup cold water
  • 2 teaspoons butter
  • 1-1/2 cups sliced fresh mushrooms


Preparation time 20mins
Cooking time 35mins
Adapted from TASTE OF HOME.COM


Step 1

1 Thinly slice one-and-a-half onions; finely chop remaining half onion. In a large bowl, toss bread crumbs with chopped onion and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.

2 Place a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5-6 minutes on each side or until a thermometer reads 160°. Remove from pan. Discard drippings from pan.

3 In a small bowl, mix cornstarch, bouillon and water until smooth. In same skillet, heat butter over medium-high heat. Add mushrooms and sliced onions; cook and stir 5-7 minutes or until onions are tender.

4 Stir in cornstarch mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened. Return Salisbury steaks to pan, turning to coat with sauce; heat through. Yield: 4 servings.

Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

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