Bacon Wrapped Stuffed Jalapenos
By á-27428
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Ingredients
- 2 (12 ounce) packages ground sausage
- 2 (8 ounce) packages cream cheese (softened)
- 30 jalapeno chile peppers
- 1 pound sliced bacon, cut in half
Details
Preparation
Step 1
1. Preheat oven to 375*F
2. Cook sausage and drain
3. In a medium bowl, mix sausage and cream cheese
4. Cut jalapenos in half, remove seeds and stuff with cream cheese mixture.
5. Wrap each with half slice of bacon and secure with a toothpick
6. Arrange wrapped jalapenos on a large shallow baking dish and bake for 20-45 min, until bacon is crispy.
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