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Mom's Favorite Pepper Steak

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Ingredients

  • 1 1/2 lbs. sirloin steak
  • 1/4 cup salad oil
  • 1 cup water
  • 1 medium onion, cut in 1/4 slices
  • 1/2 tsp garlic salt
  • 1/4 tsp ginger
  • 2 medium green peppers, cut into strips
  • cooked rice
  • 1 tbs. corn starch
  • 2 to 3 tbs. soy sauce
  • 1 can tomatoes

Details

Preparation

Step 1

Trim fat from meat. Cut meat into strips. Heat oil in large skillet. Add meat, cook, turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling; reduce heat.

Cover and simmer 12 to 15 minutes. Add green pepper during last 5 minutes. Blend cornstarch, sugar and soy sauce; stir into meat mixture. Cook, stirring constantly until mixture thickens and boils.

Boil and stir in for 1 minute. Add drained tomatoes. Cook just until tomatoes are heated through.

Serve with rice.

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