TACO SEASONING (ground beef)

By curly

Ingredients

• ADDITIONAL INGREDIENTS:
• 1/4 cup all-purpose flour
• 1/4 cup chili powder
• 3 tablespoons dried minced onion
• 1 tablespoon garlic powder
• 2-1/2 teaspoons salt
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1-1/2 teaspoons cayenne pepper
• 1 teaspoon ground coriander
• 1 pound lean ground beef (90% lean)
• 3/4 cup water
• 4 whole wheat tortillas (8 inches), warmed

Preparation

Step 1

Combine the first nine ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 1 cup total).

To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Yield: 4 servings per batch.