Caramels

This recipe was given to me by a friend, Juanita Walters. I've always had good luck with it. : )

Caramels
Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lbs. light brown sugar

  • 2

    sticks real butter

  • 1

    C light corn syrup

  • 1

    can Eagle Brand sweetened condensed milk

Directions

1. Cook in heave pan, stirring constantly to 245-250. 2. Add 1 tsp. vanilla after removing from heat. 3. Pour into a buttered 7"x10"x1" . Cool completely. When cold, turn onto a buttered cutting board and cut, making into strips and then cut size caramel you want. 4. Wrap each in wax paper.

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