Chicken in Orange Sauce

Chicken in Orange Sauce
Chicken in Orange Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts, trimmed and

  • pounded to 1/4" thickness between 2 sheets

  • of waxed paper

  • 3

    tablespoons olive oil

  • 4

    tablespoons brandy

  • 1-1/4

    cups orange juice

  • 3

    scallions, chopped

  • 2

    teaspoons cornstarch

  • 1

    tablespoon water

  • 6

    tablespoons plain yogurt

  • Salt and freshly-ground black pepper to taste

  • Cooked long-grain rice

  • Orange zest (long slivers of orange peel)

Directions

Heat the olive oil in a large nonstick skillet, then add the chicken. Turn until evenly browned on both sides. Stir in the brandy, orange juice and scallions, and bring to a boil, then simmer until the chicken is tender and cooked through. Blend the cornstarch with the water and mix it into the yogurt, then mix that mixture into the sauce in the skillet. Cook until the sauce thickens, then season with the salt and pepper and serve with the rice on the side, and the zest sprinkled over it.

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