Pie Crust -easy -Pamela's mix (gluten free)

By á-73113

yeild: 2 9-inch crusts or 1 double crust

Ingredients

• 1 bag (3 1/2 c.) Pamela's gf bread mix ( no yeast)
• 8 tbsp butter, chilled
• 8 tbsp shortening, chilled
• 7 to 8 tbsp ice cold water

Preparation

Step 1

In a bowl, cut chilled butter and shortening into pamela's gf bread mix with to knives or until small pea sized peices form. Slowly add water until dough comes together, not sticky. Add 1 tsp water of dough is too dry. Do not over handle dough. Roll out half the dough between two sheets of parchment paper or plastic warp. Peel off top paper and invert into a lightly greased pie dish. Peel off second sheet and fix crust edges. Bake on lower rack on oven. Bake unfilled crust in a 350 oven on bottom rack for 35-40 mins. Or bake filled with your favorite filling.