Red Velvet Waffles with Cream Cheese Glaze

By ldelmas

Ingredients

• Ingredients
• 1/4 1/4
• c
• unsweetened cocoa powder
• 2 2
• eggs
• 1/3 1/3
• c
• vegetable oil
• 1 1/2 1 1/2
• c
• water
• 3 3
• c
• waffle mix
• 3 3
• oz
• cream cheese, softened
• 3 3
• Tbsp
• powdered sugar
• 1/4 1/4
• tsp
• vanilla
• 3 3
• Tbsp
• milk
• 1/2 1/2
• btl
• red food coloring (approx 25 drops)
• 1/2 1/2
• c
• chopped pecans, lightly toasted

Preparation

Step 1

Directions

1
Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.

2
Add cocoa powder to waffle mix and blend.

3
Add red food coloring slowly until you get the "red velvet" color you want. Cook waffles in waffle maker. This will make 5-6 Belgian waffles or 10 regular waffles.

4
With a mixer blend together cream cheese, powdered sugar, vanilla, and milk. Pour glaze into a saucepan and warm on med-low. Stir frequently.

5
Serve Red Velvet Waffles with warm cream cheese glaze and toasted pecans on top and a side of fruit and bacon. YUM!