Menu Enter a recipe name, ingredient, keyword...

Bacon Double Cheese Burger Dip

By

Google Ads
Rate this recipe 4.4/5 (36 Votes)

Ingredients

  • 1/2 pound ground beef
  • 6 strips bacon, cut into 1 inch pieces
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon worcestershire sauce
  • 2 tablespoon ketchup

Details

Preparation

Step 1

1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3.Add the onion and saute until tender, about 5-7 minutes.
4.Add the garlic and saute until fragrant, about a minute.
5.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
6.Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.

You'll also love

Review this recipe

David Venable's Bacon-Wrapped Beef Tenderloin with Red Wine Sauce Cheddar & Bacon Loaf