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    Bacon Double Cheese Burger Dip

    Bacon Double Cheese Burger Dip

    Photo by Debbie F.

    • Prep Time


    • Cook Time


    • Servings



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    • ½

      pound ground beef

    • 6

      strips bacon, cut into 1 inch pieces

    • 1

      small onion, diced

    • 1

      clove garlic, chopped

    • 4

      ounces cream cheese, room temperature

    • ½

      cup sour cream

    • ¼

      cup mayonnaise

    • ½

      cup mozzarella, shredded

    • ½

      cup cheddar cheese, shredded

    • 1

      tablespoon worcestershire sauce

    • 2

      tablespoon ketchup


    1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. 2.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. 3.Add the onion and saute until tender, about 5-7 minutes. 4.Add the garlic and saute until fragrant, about a minute. 5.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish. 6.Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.


    More recipes by Debbie F.