Bacon Double Cheese Burger Dip

Bacon Double Cheese Burger Dip

Photo by Debbie F.

  • Prep Time


  • Total Time


  • Servings



  • ½

    pound ground beef

  • 6

    strips bacon, cut into 1 inch pieces

  • 1

    small onion, diced

  • 1

    clove garlic, chopped

  • 4

    ounces cream cheese, room temperature

  • ½

    cup sour cream

  • ¼

    cup mayonnaise

  • ½

    cup mozzarella, shredded

  • ½

    cup cheddar cheese, shredded

  • 1

    tablespoon worcestershire sauce

  • 2

    tablespoon ketchup


1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. 2.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. 3.Add the onion and saute until tender, about 5-7 minutes. 4.Add the garlic and saute until fragrant, about a minute. 5.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish. 6.Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.


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