New Orleans BBQ Shrimp

By Kbird

Ingredients

• 1 tsp. paprika
• 1 tsp. cayenne
• 1 tsp. black pepper
• 1/2 tsp. crushed red chiles
• 1/2 tsp. onion salt
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1 lb. shrimp
• 1 Tbs. minced garlic
• 1 dash Worchestershire
• 1/4 c. beer

Preparation

Step 1

Melt butter and garlic in a large skillet. Add shrimp and spices. Saute 1-2 minutes. (Shrimp should still be slightly opaque down the middle of the spine.)

Add beer and Worchestershire sauce and simmer briefly.

Serve with crusty French bread for dipping.