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Broccoli, Grape, and Pasta Salad

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 Cup chopped pecans
  • 1 (16 oz) pkg bow-tie pasta
  • 1 lb. of fresh broccoli
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 1 tsp. salt
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled

Details

Preparation time 25mins
Cooking time 30mins

Preparation

Step 1

1. Bake pecans at 350 for 5-7 min, stirring halfway through.
2. prepare pasta according to package directions.
3. cut broccoli into small pieces.
4. In a large bowl, whisk together mayo, sugar, onion, vinegar, and salt.
5. Add broccoli, pasta, grapes, and stir to coat.
6. Cover and chill 3 hours.
7. Stir bacon and pecans into salad just before serving.

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