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Ingredients
- 6 Boneless Pork Chops
- 1 can of Golden Mushroom Soup
- 1/2 can of water (use the can you just emptied the soup from)
- 3 Medium Potatoes, (peeled, sliced very thin (like the thickness of Potato chips)
- Salt and Pepper to taste
Details
Preparation
Step 1
1. Brown Pork Chops in a skillet. Remove Pork Chops from skillet when they are no longer Pink inside and drain the excess grease from the skillet.
2. In the same skillet, add 1 can of Mushroom Soup and 1/2 can of Water, then stir.
3. Add the Potatoes to Soup mixture and simmer for about 10 minutes, Stir once in a while.
4. Place the Pork Chops on the top of Potatoes and cover with a lid until Potatoes are done. Just a few more minutes. Check to make sure it is not getting to done on bottom.
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