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Ingredients
- 1 can (10 1/2-OZ.)condensed cream of celery soup
- 1 can (7 to 8-oz.)mushrooms, stems and pieces
- 1 teaspoon instant minced onion
- 1 tablespoon chopped parsley
- 1 cup milk
- 1 tablespoon lemon juice
- 3 cups crushed potato chips
- 2 cans (7-oz. each) tuna, drained and flaked
Preparation
Step 1
Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice.
In 2-qt. casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture. Repeat layers and top with potato chips. Microwave at High (10) 17 to 19 Minutes, rotating dish 1/2 turn after 9 minutes, until bubbly.