Chicken in White Wine Sauce
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Ingredients
- 4 large boneless chicken breast
- 6 oz swiss cheese sliced
- 1 10oz can cream of chicken soup
- 1/4 cup white wine
- 1 cup herb flavored stuffing mix crushed
- 4 Tbp butter melted
- Salt and Pepper to taste
Details
Servings 6
Preparation
Step 1
Preheat oven to 350 degrees F.
Tenderize the chicken breast and place them into a shallow greased casserole. Layer the cheese on top of the breast and add the salt and pepper.
In a bowl mix the soup and wine and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
Bake for 1.5 hours.
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