Texas Caviar
By Taraespo
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Ingredients
- Dressing:
- 2 15 oz can black beans, rinsed
- 2 15 oz cans pinto beans, rinsed
- 2 15 oz cans white corn, rinsed
- 1 4 oz can chpd green chilis,undrained
- 2 jalapeno peppers, seeded and finely chopped
- 1 red bell pepper, chopped finely
- 1 green pepper, chopped finely
- 1 small red onion, chopped finely
- 1 bunch cilantro, chopped finely
- 1/2 cup rice vinegar
- 1/2 cup olive oil
- 1/3 cup sugar
- 1/2 tsp garlic powder
Details
Servings 10
Preparation
Step 1
Mix beans, corn, chiles, peppers, onion and cilantro in a large bowl. To make dressing, stir the vinegar, oil, sugar, garlic powder in small pan. Bring to a boil and remove from heat to cool, make sugar dissolves. Pour dressing over bean mixture and toss. Refrigerate until serving.
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