Texas Caviar

Photo by Tara E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    15 oz can black beans, rinsed

  • 2

    15 oz cans pinto beans, rinsed

  • 2

    15 oz cans white corn, rinsed

  • 1

    4 oz can chpd green chilis,undrained

  • 2

    jalapeno peppers, seeded and finely chopped

  • 1

    red bell pepper, chopped finely

  • 1

    green pepper, chopped finely

  • 1

    small red onion, chopped finely

  • 1

    bunch cilantro, chopped finely

  • Dressing:

  • 1/2

    cup rice vinegar

  • 1/2

    cup olive oil

  • 1/3

    cup sugar

  • 1/2

    tsp garlic powder

Directions

Mix beans, corn, chiles, peppers, onion and cilantro in a large bowl. To make dressing, stir the vinegar, oil, sugar, garlic powder in small pan. Bring to a boil and remove from heat to cool, make sugar dissolves. Pour dressing over bean mixture and toss. Refrigerate until serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: