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Ingredients
- Dipping Sauce:
- 8 ounces, weight Cream Cheese
- 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
- 2 cloves garlic, minced
- 1-2 tablespoon freshly grated ginger
- 1-2 teaspoon sesame oIl
- 1/2 - 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
- 1 whole Egg
- 1/2 cup Water
- 24 whole Wonton Wrappers
- 2 Tablespoons Low Sodium Soy Sauce
- 3 Tablespoons Honey
- 1 teaspoon Vinegar Or Rice Wine Vinegar
- 1/4 teaspoon Sesame Oil
- 1 Tablespoon Sriracha, Or Other Hot Sauce
Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, cream cheese, garlic, green onions, ginger, sesame oil and Sriracha, if using; season with salt and pepper, to taste.
To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with egg. Fold all sides over the filling to create an "X", pinching the edges to seal.
Place wontons in a single layer onto the prepared baking sheet; coat with nonstick spray. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.
Combine all ingredients to make dipping sauce.
Serve immediately with sauce