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Ingredients
- 1 cup Steel-Cut Oats (certified gluten-free if necessary)
- 4 cups unsweetened Almond Milk (certified gluten-free if necessary)
- 2 medium Apples, chopped
- 1 teaspoon Coconut Oil
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 tablespoon Maple Syrup
- Splash of Lemon Juice
Details
Preparation
Step 1
Add all ingredients to your slow cooker. Stir. Cook on low for 8 hours or high for 4 hours.
Give it a good stir. Top with your favorite toppings. I like peanut butter and fresh chopped apples.
Store leftovers in fridge for up to 1 week. To reheat add a splash of almond milk and heat up in microwave.
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