Cheesy Cream Corn with Smoky Bacon

By cmschnettler

Ingredients

• 4 strips bacon, 1/2-inch diced and drippings
• 1 cup onions, chopped
• 2 packages frozen corn
• 1 cup cheddar cheese, grated
• 1 cup half and half cream
• Salt and pepper
• 1/8- 1/4 teaspoon powdered ginger

Preparation

Step 1

1. Cook bacon until crisp. Remove. 2. In drippings, saute onions until soft but not brown. Add corn and cheese to onions. Cook, stirring about 10 minutes. 3. Add cream and seasonings. Top with bacon and heat until bubbly.