Dressing: Creamy Vegan Green Dressing

By

I love it because it is an excellent dip for vegetables, a wonderful topping for collard or nori wraps and a fantastic salad dressing.

Ingredients

  • 1 T umbeoshi plum paste or 3 plums, pitted
  • 1 spring onion
  • 1 cup parsley, chopped
  • 1/2 cup raw tahini

Preparation

Step 1

water to mix