Spaghetti Sauce (Susan Powter)

By ctaubenheim

Ingredients

• Olive oil spray
• 3/4 lb leanest ground beef
• 2 low or nonfat burgers (don't add this)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 lb mushrooms, chopped
• 1 28oz can crushed tomatoes
• 1 28oz can chopped tomatoes
• 1 28oz can tomato sauce
• 1 Tbsp dried basil
• 1 tsp dried leaf oregano
• 1/2 tsp dried rosemary
• 1 Tbsp fresh Italian parsley or 2 Tbsp dried parsley
• 1 Tbsp Nature's Seasonings
• 1 beef bouillon cube, dissolved in 1 cup water

Preparation

Step 1

Spray large pot with olive oil and brown beef, draining fat off. Add burgers, breaking them up as they cook. Remove meat/burger mixture. Add onions, garlic and mushrooms and sweat until limp. Add remaining ingredients and meat/burger mixture. Simmer 45 minutes to 1 hour, adding water if sauce becomes to thick.