Deconstructed Stuffed Cabbage.. loose cabbage rolls

By mkuchel

Ingredients

• 1-1/2 pounds ground beef
• 1/2 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper,chopped
• 1 T Worcestershire sauce
• 3/4 cup uncooked rice
• 10 oz fresh mushrooms , sliced
• tablespoon of butter
• 2 (14 oz) cans stewed tomatoes
• 1/2 cup white wine
• 1/2-3/4 head green cabbage, sliced
• Salt and freshly ground black pepper

Preparation

Step 1

In a hot skillet, melt your tablespoon of butter, toss in the fresh sliced mushrooms, and cook until lightly browned; set aside.

Brown meat, onion, red bell pepper, and garlic in a large skillet until meat is cooked. Add Worcestershire, rice, mushrooms, stewed tomatoes,and wine. Mix gently.Season with salt and pepper. Add sliced cabbage and mix again. Put mixture into a large baking dish. Cover and bake at 350F for one hour- one hour and 20 minutes until cabbage is tender and liquid has been absorbed.