Beef Strofanoff
By Debilynn
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Ingredients
- 2 pounds beef tips
- 1 large onion - chopped
- 1 (10.75) can cream of onion soup
- 1 can golden mushroom soup
- 1 8oz can sliced mushrooms, drained
- 1 teas ground black pepper
- 1 8oz package cream cheese
- 1 8 oz carton sour cream
- 1 16oz package egg noodles - cooked
Details
Servings 8
Preparation
Step 1
In a 6 quart slow cooker, combine beef tips, onion, onion soup, mushroom soup, mushrooms and pepper. Cover and cook on high for 8 hours. Stir in cream cheese and sour cream until combined. Serve hot over noodles
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