Mom's Babka

Mom's Babka
Mom's Babka

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups flour

  • 1

    package dry yeast

  • 1/2

    cup sugar

  • 1

    tsp salt

  • 1/2

    tsp cinnamon

  • 1

    stick butter (melted in microwave)

  • 1 1/4

    cups whole milk

  • 4

    egg yolks

  • 1

    cup golden raisins

  • zest of 1 lemon

Directions

Mix together 2 cups flour, yeast, sugar salt, and cinnamon. Melt the butter, add the milk to make lukewarm. Gradually add to the dry ingredients, beat at low speed for 2 minutes, then add egg yolks, and additional flour, mix at medium speed with a wooden spoon, gradually stir in remaining ingredients to make a soft dough. DO NOT OVERWORK dough. Cover and let dough rise until doubled in size, then stir down and stir in (raisins and lemon zest) and let rise again. I let the dough rise the second time in the pans that I am baking the Babka in. Grease the pans. Brush with egg wash Bake at 350 for 30-40 minutes.

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