- 6
- 25 mins
4.5/5
(11 Votes)
Ingredients
- 1 (10-3/4-ounce) can condensed Cheddar cheese soup
- 1/3 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- 4 cups cubed cooked ham
- 1 (14-ounce) package frozen broccoli florets, thawed and drained
- 1 (10-ounce) package refrigerated pizza dough
Preparation
Step 1
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine soup, milk, sour cream, and pepper; mix well. Stir in ham and broccoli; mix well then spoon into prepared baking dish.
Unroll pizza dough and cut crosswise into eleven 1-inch strips. Place 5 strips lengthwise over top of ham mixture, leaving a space between each strip. Place remaining 6 strips crosswise over top, forming a crisscross pattern.
Bake 35 to 40 minutes, or until crust is golden and casserole is heated through. Serve immediately.
Preparation Tip
We recommend baking this with the casserole dish on a rimmed baking sheet. That way, cleanup is easier if the mixture bubbles up over the sides.