Pork Roast

Pork Roast
Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds of Loin Pork (boneless)

  • 2

    T. Flour

  • 2

    t. Salt

  • 1 1/2

    t. Dry Mustard

  • 1/2

    t. Sugar

  • 1

    t. Pepper

  • 1 1/2

    C. Applesauce

  • 1

    t. Cinnamon

  • 1/4

    t. Nutmeg

  • 1/8

    t. Ginger

Directions

1. Wipe Pork Roast with Damp Cloth. 2. Combine next 5 ingredients. Rub thoroughly into pork. 3. Roast at 325 for 40 to 45 minutes per pound. So, for 5 pound; it would be 3 hrs. 20 minutes to 3 hours and 45 minutes. 4. Combine Applesauce and spices. Spread over pork the last hour of cooking time. 5. Makes 8 servings

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