Whiskey Cake
By á-177742
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Ingredients
- Cake:
- 1 yellow cake mix Duncan Hines
- 1 pkg. vanilla instant pudding
- 4 eggs
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup milk
- 1 cup chopped walnuts
- Topping:
- 1/2 c. sugar
- 1/2 c. butter
- 1/2 c. whiskey
Details
Preparation
Step 1
Grease bundt pan. Mix cake ingredients together for four minutes. Bake 55 minutes at 350 degrees. Cool for 10 minutes.
Combine topping ingredients in saucepan and boil for 2 minutes. Punch holes in cake and pour topping over cake. Cool before removing from pan.
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