Whiskey Cake

Whiskey Cake
Whiskey Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    yellow cake mix Duncan Hines

  • 1

    pkg. vanilla instant pudding

  • 4

    eggs

  • 1/2

    cup water

  • 1/2

    cup oil

  • 1/2

    cup milk

  • 1

    cup chopped walnuts

  • Topping:

  • 1/2

    c. sugar

  • 1/2

    c. butter

  • 1/2

    c. whiskey

Directions

Grease bundt pan. Mix cake ingredients together for four minutes. Bake 55 minutes at 350 degrees. Cool for 10 minutes. Combine topping ingredients in saucepan and boil for 2 minutes. Punch holes in cake and pour topping over cake. Cool before removing from pan.

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