Caramel Toffee Squares

By á-27278

Ingredients

• Bottom layer: combine 1/2 cup + 2 tsp butter, 1/4 cup white sugar and 1 1/4 cups of flour. Press into 9x9 pan and bake at 350 degrees for 20 minutes.
• Middle layer: in a saucepan combine 1/2 cup butter, 1/2 cup brown sugar, 1/2 cup of condensed milk and 2 TBSP of corn syrup. Bring to a boil and stir for 5 minutes. Pour over bottom layer and chill 20 minutes.
• Top layer: melt a package of chocolate chips and spread over middle layer.
• Cool and cut into squares.

Preparation

Step 1

Bottom layer: combine ½ cup + 2 tsp butter, ¼ cup white sugar and 1 ¼ cups of flour. Press into 9x9 pan and bake at 350 degrees for 20 minutes.

Middle layer: in a saucepan combine ½ cup butter, ½ cup brown sugar, ½ cup of condensed milk and 2 TBSP of corn syrup. Bring to a boil and stir for 5 minutes. Pour over bottom layer and chill 20 minutes.

Top layer: melt a package of chocolate chips and spread over middle layer.

Cool and cut into squares.