Smoky Pork Stir-Fry

By á-63139

Ingredients

• 2 teaspoons canola oil
• 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 2 teaspoons dark sesame oil
• 1 1/2 cups thinly sliced orange bell pepper (1 medium)
• 1 cup snow peas
• 1 tablespoon minced peeled fresh ginger
• 1 garlic clove, minced
• 3 tablespoons rice vinegar
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons sugar
• 1 teaspoon chili garlic sauce
• 3 cups tricolor coleslaw (shredded cabbage mix)
• 3 green onion stalks, thinly sliced

Preparation

Step 1

Heat a large skillet over high heat. Add canola oil; swirl to coat. Sprinkle pork with paprika and salt. Add pork to pan; sauté 3 minutes or until browned. Remove pork from pan.

Return pan to medium-high heat. Add sesame oil; swirl to coat. Add bell pepper, peas, ginger, and garlic; stir-fry 3 minutes or until vegetables are crisp-tender, stirring frequently. Combine vinegar, soy sauce, sugar, and chili garlic sauce in a bowl, stirring with a whisk. Add pork and soy sauce mixture to pan; cook 1 minute. Stir in coleslaw; cook 1 minute or until slightly wilted. Remove pan from heat; sprinkle with green onions.