RUB N BRUSH B-B-O DEVILED BEEF

By Shirl

Ingredients

• Mix On Plate:
• 2 tsp. English mustard powder
• a little paprika
• 1/2 tsp. salt
• 1 tbsp. light brown sugar
• 1/4 tsp. ground allspice
• 1/2 tsp. black pepper
• Mix all together. Dredge steaks in mixture & rub it into the steaks.
• Mix:
• I tbsp. English mustard
• 2 tbsp. Ketchup
• 1 tsp. oil
• 2 tbsp. Worcestershire sauce
• 3/4 cup light brown sugar
• 2 tbsp. White wine vinegar
• 1/2 tsp. Tabasco sauce
• I tsp. paprika

Preparation

Step 1

Brush 4 - 6-8 oz. steaks with some of the deviled glaze during cooking. (Chef used thin steaks maybe 1 in. or less). Barbecue over med.-hot coals, turning & basting with more glaze (turn 3 or 4 times).