Spiced Cranberry Chutney

By bjlazyl

Ingredients

• 6 oz (1 3/4 cups) fresh or frozen cranberries
• 1/2 cup hot or sweet pepper jelly
• 1/4 cup golden raisins
• 2 tbsp each dark brown sugar and cider vinegar
• 1/2 tsp each coriander and mustard seeds
• 3 inch strip of lemon zest
• 1/2 cup chopped red onion
• 1 cinnamon stick

Preparation

Step 1

Directions

Combine 6 oz (1 3/4 cups) fresh or frozen cranberries, 1/2 cup hot or sweet pepper jelly, 1/4 cup golden raisins, 2 Tbsp each dark brown sugar and cider vinegar, 1/2 tsp each coriander and mustard seeds, and 3" strip of lemon zest in saucepan. Simmer over medium-low heat, stirring occasionally, 15 minutes.

Add 1/2 cup chopped red onion.and cinnamon stick Simmer, stirring, until thickened, 5 minutes.

Transfer to bowl and chill until cold. remove cinnamon stick (Makes 1 3/4 cups.) Use as a sandwich spread or serve with roasted meat.