Holiday Blossom Cookies

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Recently, we made these Holiday Blossom Cookies for my daughter’s End of the Season Soccer Party. They were so easy and were made using Betty Crocker Sugar Cookie Mix. They weren’t just simple either – they were delicious!! They were soft and had just a hint of peppermint with the Candy Cane Kisses on top. My kids loved the red sprinkles too. If you’re looking for a quick, festive and yummy Christmas Cookie recipe, then I definitely recommend these Holiday Blossom Cookies!

from lilluna.com

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Ingredients

  • 1 Pouch (1 lb. 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
  • – Ingredients called for on cookie mix pouch
  • – 4 TB Red Colored Sugar/Sprinkles
  • – 1 Bag of Hershey’s® Candy Cane Kisses® (frozen – they are less likely to melt if really cold to begin with)

Preparation

Step 1

1. Preheat oven to 375.

2. In a medium bowl make dough as directed on pouch.

3. Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.

4. Bake 8-10 minutes or until light golden brown.

5. When cookies are done baking let set for 5 minutes and place a Kiss in the center of each cookie. Refrigerate cookies immediately to prevent Kiss from melting.

6. Store cookies in tightly covered container.

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