BLOODY MARY SHRIMP COCKTAIL

By zane121913

Ingredients

• 1 1/2 pounds cooked peeled deveined medium shrimp (about 60), thawed if frozen
• 1/2 cup tomato juice
• 1/4 cup vodka, if desired
• 1/2 teaspoon red pepper sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon celery salt
• 2 tablespoon chopped fresh parsley
• 1 cup cocktail sauce
• 1/4 cup finely chopped green olives

Details

Preparation time 30mins
Cooking time 98mins

Preparation

Step 1

1. Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1/2 inches.
2. Heat tomato juice, vodka, and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
3. Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.