Cavatappi with Spinach, Garbanzo Beans, and Feta
By raegrifftie
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Ingredients
- 8 cups coarsely chopped spinach
- 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta)
- 1 cup (4 ounces) crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (19-ounce) cans chickpeas (garbanzo beans) or other white beans, drained
- 4 garlic cloves, crushed
- Freshly ground pepper
- Lemon wedges (optional)
Details
Preparation
Step 1
Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
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