- 40
4.5/5
(17 Votes)
Ingredients
- 6 tablespoons unsalted butter
- 10-ounce bag marshmallows
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch salt
- 5 cups Rice Krispies
- 5 ounces bittersweet or semisweet chocolate chips
Preparation
Step 1
directions
1
In a large saucepan over low heat, melt the butter. Add the marshmallows, cocoa, and salt, and stir until the marshmallows melt. Remove the pan from the heat and stir in the vanilla.
2
Stir in the cereal to coat completely. Fold in the chocolate chips. Roll into 1-inch balls and set aside on a sheet of parchment or waxed paper to cool.
Source:Tara Tuckwiller