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Apple Butter


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  • 8 apples, cored and chopped
  • 4 cups sugar
  • 4 t cinnamon
  • 1/4 t cloves
  • 1/4 t salt



Step 1

Put all ingredients in the crock pot. Cover and cook on high for 1 hour. Reduce heat, uncover and simmer and stir occasionally all day until it thickens.

Can or freeze.


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