Ham and Bean Soup

By á-164884

Ingredients

• Ham bone or cubed pieces of ham
• 1 Large onion chopped
• 3 Cans beef broth
• 1 48oz jar Randall's cooked beans (northern navy)
• 2 chopped celery stalks

Details

Adapted from key ingredient.com

Preparation

Step 1

Cover ham bone or chunks with beef broth, or use bouillon cubes.
Put onion and celery in pot and add jar of Randall’s beans.
Cook over medium heat for a couple hours.