Creamy Sausage and Tomato Pasta

Creamy Sausage and Tomato Pasta
Creamy Sausage and Tomato Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    tbsp olive oil

  • 1

    lb Italian sausages, died or bite sized

  • 1

    box spaghetti

  • 1

    red pepper, chopped

  • 1

    pint cherry tomatoes, chopped

  • 1

    large can stewed or puréed tomatoes

  • 2

    cups boiling water

  • 1

    vegetable stock cube

  • 10

    basil leaves

  • 1

    tsp oregano

  • 2

    tbsp cream or yogurt

Directions

In a large saucepan heat the olive oil and add the sausage. Fry gently for 5-7 minutes until the sausage starts to brown. Add the spaghetti, red pepper, cherry tomatoes, canned tomatoes, boiling water, stock cube, basil leaves and oregano. You may have to snap the spaghetti in two to get it all to fit in. Stir and bring to the boil. Reduce the heat and allow the pasta to simmer for approximately 12-15 minutes or until the water has almost all has been absorbed. NOTES The amount of liquid needed for this recipe was calculated on the basis of using brown rice spaghetti. You can use any pasta in this dish but please be aware that this may alter the amount of liquid required. It is always better to start off with a smaller amount and you can continue to add more if needed.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: