- 1
Ingredients
- 3/4 cup bittersweet chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup raw sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon cayenne pepper (optional)
Preparation
Step 1
{never} homemaker: Homemade Holiday: DIY Drinking Chocolate
I’ve put together, I’d like to share some homemade presents you can give (and make for yourself!). First up is this divine vegan drinking chocolate that comes together in just a few minutes, but will keep your friends + family warm all season long. You can customize it by adding spices or leave it be.
Then just heat, mix, and enjoy!
Pour into a glass container and decorate for gifting.
Add instructions that 2 tablespoons does well with a standard mug. You’ll just fill your glass with whatever milk you like (almond, soy, coconut, cow, etc.) and then pour that amount into a small pan on the stove with the chocolate mixture. Whisk over medium-low heat until melted and warm. Serve immediately.
to be the first to know what the (never home)makers are up to. And we’ll love you forever!
Oops! Make sure JavaScript is enabled in your browser.
Prep, Make, and Store
Add In: Convenience to your advantage
20 Ideas for Make-Ahead Meals
by the (never home)makers
neverhomemaker@gmail.com
We value transparency. Links on this page may contain affiliates. In addition, please see our