Greedo’s Burritos

Greedo’s Burritos
Greedo’s Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can (14-ounces) black beans

  • 1

    cup grated Monterey Jack cheese

  • 1/2

    head iceberg lettuce

  • 1

    tomato

  • 1

    tablespoon olive oil or vegetable oil

  • 1 1/2

    pounds lean ground beef

  • 4

    flour tortillas, each about 10 inches in diameter

  • 1/2

    cup sliced black olives

Directions

1. Get an adult to help you with this recipe! 2. Preheat oven to 350○F. 3. Open the can of beans and drain the liquid into the sink. Set aside. 4. Put the iceberg lettuce on the cutting board cut side down. Cut the lettuce from top to bottom in narrow slices. Now cut across the slices, again in narrow strips. Set aside. 5. Put the tomato on the cutting board. Cut out the green stem. Then cut the tomato in half from the top to the bottom. Holding a tomato half cut side down, slice it crosswise about ½ -inch think. Now cut the slices into little cubes. Set aside. 6. Put the oil in a skillet. Put ht skillet on the stove and witch on the heat to medium high. When the oil is hot, carefully add the beef. Cook, stirring often, until browned, about 15 minutes. 7. Wrap the tortillas in aluminum foil and place in the oven to heat, about 5 to 10 minutes. 8. Meanwhile, add the beans to the beef and continue to cook, stirring often, until the beans are heated through, about 2 minutes. Turn off the heat. 9. Using pot holders, remove tortillas from the oven. Place a tortilla on a plate. Spoon one-fourth of the beef mixture onto the tortilla. Sprinkle with one-fourth of the cheese. Top with one-fourth each of the olives, the tomato, and the lettuce. Roll up the tortilla around the filling. 10. Repeat step 9 until all the ingredients are used up.

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