* Butter Tarts (Purity)

* Butter Tarts (Purity)
Adapted from keyingredient.com
* Butter Tarts (Purity)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    cup raisins

  • 1/4

    cup butter

  • 1/2

    cup lightly packed brown sugar

  • 1/4

    tsp salt

  • 1/2

    cup corn syrup

  • 1

    beaten egg

  • 1/2

    tsp vanilla

  • Few drops of lemon juice

Directions

Preheat oven to 375 degrees. Pour boiling water over raisins. Let soak until edges of raisins begin to turn white. Drain. Meanwhile, cream butter and sugar. Add salt, corn syrup, beaten egg, vanilla and lemon juice. Combine only until blended. Fold in drained raisins. Spoon mixture into unbaked tart shells, filling each about 2/3 full. Bake in preheated 375 degree oven for 20 to 25 minutes (15 minutes on convection). Do not allow the filling to boil.

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