Kid Pleasin Chili

Kid Pleasin Chili
Kid Pleasin Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground lean beef

  • 1

    (28 ounce) can crushed tomatoes in puree

  • 1

    large spanish onion-chopped

  • 1

    cup shredded carrots

  • 1/4

    cup packed dark brown sugar

  • 1

    (1.25 ounce) package reduced sodium taco seasoning

  • 1

    teaspoon cinnamon

  • 1 1/2

    cups frozen corn kernels

  • 1/4

    cup corn chips, crushed for garnish

Directions

1) spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the beef and cook, stirring frequently to break it up, until almost cooked through, about 5 minutes. 2) Transfer the beef to a 5-6 quart slow cooker. Add the tomatoes, onions, carrots, brown sugar, taco seasoning and cinnamon; mix well. With the back of the spoon, gently press the beef and vegetables so they form an even layer. Place corn on top, leaving 1/2 inch border around the edge of the slow cooker. Cover and cook until the vegetables are fork tender, 4-5 hours on high or 8-10 hours on low. Garnish the corn chips

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