Creamed Chicken and Corn Soup

By lovemygolden

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving.
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Makes: 4 servings
Prep: 20 mins
Cook: 5 hrs to 6 hrs (low) or 2.5-3 hours (high)

Ingredients

• Ingredients
• 12 ounces skinless, boneless chicken thighs
• 1 26 ounce can condensed cream of chicken soup
• 1 14 3/4 ounce can cream-style corn
• 1 14 ounce can reduced-sodium chicken broth
• 1 cup chopped carrot (2 medium)
• 1 cup finely chopped onion (1 large)
• 1 cup frozen whole kernel corn
• 1/2 cup chopped celery (1 stalk)
• 1/2 cup water
• 2 slices bacon, crisp-cooked, drained, and crumbled

Details

Adapted from bhg.com

Preparation

Step 1

Directions

In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.

Nutrition Facts (Creamed Chicken and Corn Soup)

447 kcal cal.;
17 g Fat, total;
90 mg chol.;
5 g sat. fat;
50 g carb.;
2 g Monosaturated fat;
1 g Polyunsaturated fat;
5 g fiber;
11 g sugar;
28 g pro.;
2056 mg sodium;
0 mg Riboflavin;
502 mg Potassium;
0 mg Thiamin;
40 mg calcium;
9 mg vit. C;
1 mg iron;
7 mg Niacin;
0 mg Pyridoxine (Vit. B6);
69 µg Folate;
0 µg Cobalamin (Vit. B12);
5199 IU vit. A
Percent Daily Values are based on a 2,000 calorie diet