Quick Chicken à la King

By carvalhohm

Ingredients

• 1 can (16.3 oz) buttermilk biscuits
• 1 tablespoon olive oil
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion
• 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
• 1 cup frozen sweet peas
• 1 1/2 cups cubed cooked chicken

Preparation

Step 1

Make biscuits as directed on can.

Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.

Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.