Kozue's Gyoza Recipe

Ingredients

1/2 head cabbage, blanch (note slight change in color) do hearts separately because they take longer
1 bunch scallions, thinly sliced
1/2 bunch Italian parsley, chopped finely
2 carrots, peeled and chopped finely
6 mushrooms, cut off tops and chop finely
2/3-1 clove fresh ginger, peeled and chopped finely
2 cloves garlic, minced
1 1/4 lbs lean ground pork
1/3 lb ground beef
3 T soy sauce
2 T sesame oil
salt and pepper to taste (less salt ok because dip in soy sauce)
thin gyoza wrappers
citrus soy sauce

Preparation

Step 1

Mix all meat and vegetables together with hands so it's sticky. Place small amounts of mixture in center of gyoza wrapper. Dip finger in warm water and trace around edge of wrapper to seal dough. Put enough oil in pan to coat each gyoza, brown them. Add water to pan to steam, flipping them over. Dip in citrus soy sauce.