Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups creamy Jif
- 4 cups powdered sugar
- 1.5 sticks buttter softened
- 2 tsp vanilla
Details
Preparation
Step 1
mix with hands or in mixer
roll into balls and refrigerate to harden
dip into melted almond bark or candy quick using metal skewer
do not melt choc in double boiler.
use mini spatula to smooth hole on top
Review this recipe