Pimento Cheese Dip

By cindyandmojo

Ingredients

• 1- 8 oz block extra sharp cheddar cheese, shredded
• 3 oz pepper jack cheese, shredded
• 1- 4 oz jar of pimentos, drained
• 3 oz. cream cheese
• 1/2 cup greek yogurt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• pinch of cayenne pepper

Preparation

Step 1

Filled with pimentos (obviously), cheddar cheese, protein-rich Greek yogurt and a hint of pepper jack, this dip is flavorful, smoky and finished with just a bit of heat. But best of all, this Pimento Cheese Dip takes only 10 minutes to make and keeps in the fridge for a couple of weeks, making it the perfect summer snack to pull out whenever you need it.

Place all ingredients in a food processor until mix well combined. Serve with toasted pita triangles or sliced vegetables.

Keeps in refrigerator for 2 weeks.